Widyaswari S, Hartati P. Kualitas produk surimi Ikan Patin (Pangasius sp.) pada program pelatihan Balai Diklat Industri Makassar. Jurnal Oase Nusantara [Internet]. 30Oct.2022 [cited 20Oct.2025];1(2):97-03. Available from: https://ejurnal.kptk.or.id/oase/article/view/16